Embark on a gastronomic adventure through Kakheti, Georgia’s wine region, where winemaking traditions date back over 8,000 years. Visit family-owned wineries and learn about qvevri winemaking, a UNESCO-listed tradition. Indulge in wine tastings, supra feasts, and hands-on cooking classes to prepare khinkali (dumplings), khachapuri (cheese bread), and churchkhela (grape & nut candy). End the journey in Tbilisi, experiencing the best of Georgian fusion cuisine in modern restaurants.
📍 Key Locations: Tbilisi, Sighnaghi, Telavi, Alaverdi Monastery, Mukuzani Vineyards