Indulge in Georgia’s 8,000-year-old winemaking tradition in Kakheti, the country’s premier wine region. Visit a qvevri wine cellar, where wine is made in underground clay vessels, and taste award-winning Saperavi and Rkatsiteli wines. Enjoy a hands-on experience making churchkhela (Georgian candy made of grape must and nuts) and baking tonis puri (traditional bread). The journey ends with a supra, a grand Georgian feast, featuring local delicacies like khinkali (dumplings), mtsvadi (barbecue), and badrijani nigvzit (eggplant with walnuts).
📍 Key Locations: Sighnaghi, Telavi, Alaverdi Monastery, various wineries.
📌 Category: Wine & Culinary